Sous Vide Machine Market Size, Share, Growth, Trends and Industry Analysis, By Type (Immersion Types, Water Bath Types), By Application (Home Use, Commercial Use, Other), Regional Insights and Forecast From 2026 To 2035

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SOUS VIDE MACHINE MARKET OVERVIEW

The global sous vide machine market size is anticipated to be worth USD 1.07 Billion in 2026 and is expected to reach USD 4.42 Billion by 2035 at a CAGR of 17.05% during the forecast from 2026 to 2035.

Sous vide, often known as low-temperature, long-time cooking, is a cooking technique in which food is cooked in a water bath for a longer amount of time than usual (usually one to seven hours, but rarely up to 72 hours or more) at a precisely controlled temperature.

The temperature is far lower than what is normally used to prepare food; for red meat, it is often between 55 and 60 °C (130 and 140 °F), for poultry, between 66 and 71 °C (150 and 160 °F), and for vegetables, it is greater. The basic purpose of sous vide is to cook the meal evenly, ensuring that the centre is properly cooked while not overcooking the outside, and to keep the moisture locked in.

KEY FINDINGS

COVID-19 IMPACT

Setbacks and Lockdowns to Uplift the Market Growth

The global COVID-19 pandemic has been unprecedented and staggering, with the sous vide machine market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

During the COVID-19 pandemic in 2020, the worldwide market faced substantial maturing of the sous vide machine market due to a temporary lockdowns and setbacks at home. However, the start of large-scale vaccination efforts in 2021 reduced the lockdown and travel restrictions, allowing manufacturing operations to resume. These factors are expected to enhance the market throughout the forecast period.

LATEST TRENDS

Innovation in Packaging and the Automatic Timer to Soar Up Market Potentially

Vacuum packing has evolved over time, and it now serves more functions than only extending shelf life and improving portion control. It is a modern culinary technique. For sous vide cooking, the ingredients are vacuum-sealed in a pouch. These are cooked at a specific temperature to obtain the desired result. This cooking method is becoming increasingly popular among prominent chefs, and the number of people who use it is growing. This technique is one of the most significant culinary breakthroughs of the modern era since it keeps meat and fish tender and succulent no matter how long they are cooked. Vacuum sealing improves heat transmission from water and increases shelf life by preventing recontamination.Sammic sells immersion-style sous vide equipment with timers. The machine's timer displays the temperature in one-minute increments. Operators can specify a time between 1 minute and 99 hours. The timer allows one to immediately cool food products once they have been cooked for the proper amount of time.

• According to the European home appliance association APPLiA, the cooking‑appliance category grew by 11.5% in 2024 in Europe, highlighting strong consumer momentum for kitchen devices such as sous‑vide machines.

• According to market‑tracking data, approximately 20 million sous‑vide machines were sold globally in 2023, reflecting increased consumer adoption of precision cooking methods.

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SOUS VIDE MACHINE MARKET SEGMENTATION

By Type

Based on type, the market is classified as immersion types, water bath types and others.

By Application

Based on application, the market is classified as commercial use, home use and others.

DRIVING FACTORS

Commercial Applications and Reduced Food Wastage to Reinforce the Market Growth

Sous vide machines, which are associated with experienced chefs, are gaining popularity because to their intelligent features and promise of accurate, hands-free cooking. These devices, also known as immersion circulators and sous vide cookers, function by heating a water bath to the appropriate temperature and then maintaining it so that the water may slowly cook sealed and submerged dishes to the desired denseness. In developed countries, an increase in the number of people choosing a healthy diet is a primary driver driving market expansion.

Traditionally cooked beef loses roughly 40% of its bulk due to drying out. Commercial sous vide equipment can keep food products consistent from edge to edge. Using this procedure, only a little portion of the food achieves the desired temperature. Food service organisations can avoid weight loss from food products by using commercial sous vides machines. Commercial sous vide devices can help food service organisations save money. Reducing food waste with this cooking technique would boost the profitability of food service enterprises, driving demand for this equipment during the projection period.

Rise in Disposable Income and Growing Awareness to fuel the Market Growth

As a result of shifting consumer habits and an increase in the number of working women, demand for sous vide equipment has increased. Working women have very little time for cooking. Sous vide machines allow them to cook meals faster than they could otherwise. Food is more flavorful and tasty when served sous vide. Because the food cooks slowly in its own juices, less salt and oil are required. When serving sous vide food, no additional seasonings or sauces are required because it develops its juices and allows the product's intrinsic flavours and colours to shine through. This is beneficial to anyone looking to eat less calories and is also beneficial to one's overall health.

• According to broader appliance‑industry statistics, around 70% of consumers favour energy‑efficient appliances as of 2023, creating favourable conditions for sous‑vide machines which often promote energy savings and precision cooking.

• According to a report on sous‑vide machines, the home‑use segment accounted for more than 60% of demand in 2023, as more home cooks adopt restaurant‑style techniques.

RESTRAINING FACTOR

Sample Size, Volume, Contamination and Temprature to Obstruct the Market Growth

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SOUS VIDE MACHINE MARKET REGIONAL INSIGHTS

North American to Dominate with Increasing Demand and Investments in the Market Growth

North America led the global sous vide machine market share.Because of its enormous output, easy availability of items, and increasing client base, the North American area is likely to dominate the industry. Due to increased demand in the hospitality and catering industries, the United States is likely to lead the market in North America.

KEY INDUSTRY PLAYERS

Financial Players to Contribute Towards Expansion of Market

The market is highly competitive, with both international and domestic players. Major players are involved in the launch of new and improved products, collaborations, mergers and acquisitions, joint ventures, and other tactics.The research is an in-depth examination of a list of market participants who promote market growth. The data is a compilation of the most recent manufacturing industry trends, mergers and acquisitions, market research, and technology breakthroughs. To comprehend market share, product growth, revenue growth, and other variables over the forecast period, additional criteria such as regional and segmental analysis are considered.

• Suvie: According to publicly available product launch information, Suvie introduced a multi‑function smart sous‑vide machine in 2024 that integrates cooking, refrigeration, and vacuum sealing—being adopted by a substantial number of kitchens (exact units undisclosed).

• Anova: According to a credible news source, Anova’s companion mobile app for their sous‑vide cookers will start charging a subscription fee for new users effective August 21 2024, pointing to high installed‑base and service monetization of their ecosystem.

List of Top Sous Vide Machine Companies

• Suvie (U.S.)
• Anova (China)
• Cook mellow (U.S.)
• VacMaster (U.S.)
• SousVide Supreme (U.S.)
• Oliso (U.S.)
• PolyScience Culinary (U.S.)
• Nomiku (U.S.)
• Sansaire (U.S.)
• Gourmia (U.S.)
• ChefSteps (U.S.)

REPORT COVERAGE

The SWOT analysis and information on future developments are covered in the study.The research report includes a study of a number of factors that promote market growth. This section also covers the range of numerous market categories and applications that could potentially affect the market in the future. The specifics are based on current trends and historical turning points.The state of the market's components and its potential growth areas over the following years. The paper discusses market segmentation information, including subjective and quantitative research, as well as the impact of financial and strategy opinions.