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INFANT NUTRITION HYDROLYSATE INGREDIENTS MARKET REPORT OVERVIEW

The global infant nutrition hydrolysate ingredients market size was forecasted to be worth USD 0.34 billion in 2024, expected to achieve USD 0.58 billion by 2033 with a CAGR of 6.1% during the forecast period from 2025 to 2033.

Infant nutrition hydrolysate ingredients refer to the components used in the production of infant formula or baby food products that have undergone a process called hydrolysis. Hydrolysis is a chemical process that breaks down larger molecules into smaller, more easily digestible fragments. In the context of infant nutrition, hydrolysis is commonly used to break down proteins into smaller peptides or amino acids. In addition, these hydrolysate ingredients are carefully selected and processed to provide a balanced and safe source of nutrition for babies who are not breastfed or have specific dietary needs.

COVID-19 IMPACT

"Curbed Timely Delivery of Goods Impacted the Market Growth"

The global COVID-19 pandemic has been unprecedented and staggering, with the nutrition hydrolysate ingredients market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market's growth and demand returning to pre-pandemic levels once the pandemic is over.

The COVID-19 pandemic halted the market for the infant nutrition industry initially. However, in the early stages of the pandemic, there was a surge in demand for infant formula and baby food products as parents stockpiled essential items. This led to temporary shortages and increased prices in some regions. Although, the market faced challenges in the overall industrial operations including production and supply chain which was obstructed by the lockdown and other industrial limitations. Nevertheless, the market is predicted to regain momentum in growth over this projection timeframe due to rising awareness of infant nutrition among parents.

LATEST TRENDS

"Adoption of Organic and Natural Ingredients Amplify the Market Outlook"

The market for infant nutrition hydrolysate ingredients is projected to flourish in this forecast with several growth factors and ongoing trends in the market. For instance, the demand for organic and natural infant nutrition products has been on the rise. Parents are seeking products that are free from pesticides, genetically modified organisms (GMOs), and synthetic additives which is likely to boost the demand for these products. Apart from this, plant-based infant formulas and baby foods also gaining traction among parents who follow vegetarian or vegan diets and those looking for alternative options. Therefore, manufacturers have been developing plant-based formulas made from ingredients including soy, almonds, and oats. Consequently, these factors are ascribed to escalate the growth of this market over this forecast period.

INFANT NUTRITION HYDROLYSATE INGREDIENTS MARKET SEGMENTATION

By Type

According to type, the market can be bifurcated into General Paediatric and Paediatric FSMP.

By Application

Based on application, the market can be divided into 0-6 Months, 6-12 Months, Above 12 Months, and FSMP (Paediatric).

DRIVING FACTORS

"Increasing Demand for Pediatric Food Supplements Fuel the Demand for Hydrolysate Ingredients"

One of the major factors of the infant nutrition hydrolysate ingredients market growth is the rising demand for pediatric food supplements among consumers around the world. Parents are becoming more aware of the nutritional needs of their infants and young children. They are increasingly looking for high-quality infant nutrition products to ensure the healthy growth and development of their babies. Thus, pediatric food supplements, such as infant formula and baby food products that often incorporate hydrolysate ingredients, are gaining significant demand for the product, as these ingredients are valued for their easy digestibility, for infants with sensitive digestive systems or allergies.

"Growing Awareness About Infant Nutrition Among Parents Boost the Market Growth"

The growth of this market is also predicted to be driven by the rising awareness about the benefits of hydrolysate ingredients among parents. Since parents are becoming more health-conscious and are seeking products that offer specific benefits for their infants, hydrolysate ingredients are becoming their choice due to its hypoallergenic feature which appeals to parents who are concerned about allergies or intolerances. As well as modern lifestyles can also be attributed to lead to an increase in demand for convenient and time-saving baby food options. As more parents are working outside the home, ready-to-eat (RTE) infant food products become a natural choice for those parents.

RESTRAINING FACTORS

"High Production Costs Can Hamper the Market Expansion"

However, there are some restraining factors that may restrict the expansion of the market. These constraints include the high cost of production and regulatory and labelling requirements. Illustratively, the production of hydrolysate ingredients can be more expensive compared to conventional ingredients. The hydrolysis process and the quality control measures involved can increase production costs and meeting regulatory standards and accurately labeling products may result in higher prices for infant nutrition products containing these ingredients which can impede the market growth.

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INFANT NUTRITION HYDROLYSATE INGREDIENTS MARKET REGIONAL INSIGHTS

"North America Leads the Market due to Rising Awareness About Infant Nutrition Among Consumer"

As per market research, in 2017, North America was the leading region in the market. The region was accounted for the largest infant nutrition hydrolysate ingredients market shares and predicted to retain its leadership position over this forecast due to rising awareness about infant nutrition among mothers and a growing number of working parents. Additionally, the demand for infant nutrition hydrolysate ingredients can also be augmented by new product launches in the market which is expected to enhance to market’s growth.

KEY INDUSTRY PLAYERS

"Key Companies Focus to Acquire or Merge with Other Businesses to Expand their Product Portfolios"

With regard to key players, leading companies such as Nestlé, Danone, and others in the infant nutrition sector maintain their market leadership through strategies that emphasize product innovation, stringent quality control, global presence, strong brand recognition, efficient supply chain management, and strategic acquisitions. Furthermore, they also focus on regulatory compliance, sustainability initiatives, ongoing research and development, adaptability, and effective market segmentation. These multifaceted approaches allow them to meet evolving consumer demands, and expand into diverse markets positioning them as market leaders in the competitive food and beverage industry.

List of Top Infant Nutrition Hydrolysate Ingredients Companies

• Nestlé (Switzerland)
• Danone (France)
• Fonterra (New Zealand)
• Arla Foods Ingredients (Denmark)
• FrieslandCampina (Netherlands)
• Abbott (U.S.)
• Mead Johnson & Company (U.S.)
• Kerry (Ireland)
• Agropur (Canada)

REPORT COVERAGE

This report defines the infant nutrition hydrolysate ingredients market. It emphasizes the market value, expected CAGR, and USD value over the forecast period, before and after the impact of the COVID-19 pandemic restrictions on the international market, and how the industry is going to turn the corner is also stated in the report. The report provides significant market data with its product type and product applications, end-use details, and an idea of the market growth in the future. This report also provides an understanding of the growing market trends and developments and their effects on the market growth, driving factors along with restraining factors that impact the market dynamics. Along with this, the leading region, key players of the market, and their tactics to beat the market competition, sustainable policies, their collaboration, mergers, companies’ profile, previous years’ revenue, profit & loss, and market position based on their share value in the market, are also explained in the report.