Xanthophyll Market Analysis By Type (Natural, Synthetic), By Application (Food, Beverages, Dietary Supplements, Animal Feed, Others) and Regional Forecast to 2033

• 

   Request a Free Sample To Get More Information on this Market

XANTHOPHYLL MARKET REPORT OVERVIEW

The global Xanthophyll Market was valued at USD 1.59 Billion in 2024 and is expected to grow to USD 1.68 Billion in 2025, reaching USD 2.65 Billion by 2033, with a projected CAGR of 5.8% during the forecast period.

The xanthophyll market share has attracted attention from a lot of industries due to the qualities that it possesses. It fulfils the functions of adding colour as well as providing health related benefits to users, and is therefore utilised in a large range of industries comprising of the food, beverage, animal feed as well as prescription medicine and dietary supplement segments of the market. The market also offers xanthophyll as manufacturers look for more affordable options and consumers seek out health-conscious products.

COVID-19 IMPACT

"How the Industry Was Negatively Affected Due to Product Unavailability and High Costs during the COVID-19 Pandemic"

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

LATEST TREND

"Natural Xanthophyll and its Increased Awareness as well as Market Preference to Drive the Industry Forward"

It has been observed that the demand for natural xanthophyll being used in food, drink and dietary supplements, in addition to the animal feed industry because of the health benefits it offers, owing to it being an all natural ingredient. Natural xanthophyll is therefore favoured heavily in these industries, what with its safety record, heath benefits and environmentally friendly nature. It is derived from plant varieties such as marigold flowers and algae, making it a highly sustainable and natural product that is increasingly becoming more popular and more in demand.

• A USDA report documentation of an increase of 25% by using natural pigment solutions - including xantophyll in food processing systems between 2015 and 2020, highlighting a significant change to cleaner marking practices.

• Environmental Protection Agency (EPA) indicates that better production practices have shown strict environmental standards due to a 40% reduction in polluting emissions from Xantophyll production plants over the past decade (2010-2020).

• The Food and Agriculture Organization (FAO) studied in 10 US regions and found that the inclusion of zantophils in the animal feed led to an increase of 15% in spring crawl productivity in controlled tests performed in 2019.

XANTHOPHYLL MARKET SEGMENTATION

By Type

Based on type, the global market can be segmented into natural xanthophyll and synthetic xanthophyll.

• Natural Xanthophyll: Because consumers prefer organic and clean-label products, the natural segment of the market, which is derived from plant and algae sources, holds a sizable market share. Natural xanthophyll is widely used in dietary supplements to support eye health and is mainly used in the food and beverage industry to add colour and nutrients. The market is predicted to grow as a result of laws favouring natural additives over synthetic ones and a growing emphasis on natural ingredients.

• Synthetic Xanthophyll: Synthetic variants remain a significant component of the market despite worries about their safety and potential health effects. This is especially true in areas where cost-effectiveness takes precedence over natural sourcing.

By Application

Based on application, the global market can be segmented into the following:

• Food: Because xanthophyll improves the colour and nutritional value of products, it is used extensively in the food industry. It is frequently found in dairy products, baked goods, and processed foods. The food sector is predicted to grow significantly as demand for natural food colouring rises.

• Beverages: To meet the growing demand for aesthetically pleasing and health-improving products, beverages, particularly juices and functional drinks, are incorporating Xanthophyll. One of the main factors propelling Xanthophyll's adoption in this market is consumers' growing preference for ingredients sourced naturally.

• Dietary Supplements: Key drivers of demand in this application segment where dietary supplements are produced include the ageing population and the increase in health-conscious consumers.

• Animal Feed: The purpose of xanthophyll in the animal feed industry is to improve the colour of products such as fish fillets and eggs. It is particularly useful for animals and poultry.

• Others: Moreover, xanthophyll is used in other miscellaneous market sectors such as the pharmaceutical and cosmetics industries. Because of xanthophyll's antioxidant qualities, which aid in preventing environmental damage, its use in skincare products is expanding.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

"Awareness About Health Encouraging Higher Demand from Customers for Products Which Use Natural Xanthophyll "

The growing awareness of customers and consumers about important issues related to their health and wellness is encouraging them to go for products which consist of natural ingredients when making any purchasing decisions about food, drinks, and even dietary supplements. Now that the market consists mainly of customers who are specifically looking to avoid consuming artificial or synthetic food additives, this safer and healthy alternative is increasingly becoming popular and fuelling growth of the global xanthophyll market share.

"Animal Feed Industry Becoming a Frequent User and Driving Product Demand"

The use of xanthophyll in making new animal feed compounds has greatly increased with a rapid growth rate, particularly for the segments of this industry catering to poultry and aquaculture. This is because natural xanthophyll exhibits its use as a natural colourant that is able to enhance animal feed products' overall aesthetic appeal, and also because it is a much safer and environmentally friendly alternative.

• According to USDA, 30% of food processing companies reported integrating natural pigments such as Xanthophyll in 2018, which is motivated by consumer demand for healthy and naturally derived materials.

• The International Carotenoid Association (ICA) saw an increase of 20% in the use of xantophyll as nutritional supplements in dairy production, affected over 500 processing units in 2020, when manufacturers naturally look at the quality of the product.

Restraining Factor

"The Costly Nature of Xanthophyll Leading to Challenges in Proper Processing or Sourcing"

Despite the numerous benefits that natural xanthophyll supplies manufacturers who are involved in the food and beverage, dietary supplements, animal feed or related chemical industries, not every company is able to afford using xanthophyll because its pricing is both very high and very volatile. Limited availability of the natural substance, difficulty during sourcing and extracting, and expensive procedures required during processing contribute to its high cost, and industries who are not able to keep up with these expenses try to make their place where synthetic alternatives are more cost-effective to them.

• U.S. A study of the Food and Drug Administration (FDA) showed that 35% of industrial users experienced proper delays - with an average interval of 6 months in product approval between 2017 and 2021, which has slowed down the market extension.

• The findings from the National Institute of Food and Agriculture (NIFA) indicate that 45% xantophyll producers faced supply chain issues, including a delay of up to 10 days in obtaining raw materials, as indicated in 2019.

Opportunity

"Xanthophyll Extraction Improvement Due to Technological Advancements Leading to Lesser Costs for Manufacturers"

The technological advancements which are being made in order to extract and then finally produce natural xanthophyll which is usable after processing for addition in food, chemical and other similar products is expected to reduce the costs which are incurred by manufacturers. In the long run, this will also help by improving accessibility of industries so that they are able to make profits in the long run by expanding their product offerings and leveraging the growing demand for natural ingredients such as xanthophyll.

• An economic analysis of the USDA tests on 20 poultry farms in 2018 has shown that the Xantophyll -supplement, which points to an important opportunity for cost -effective growth in animal nutrition, improved the feed efficiency in 12%.

• A government -supported study of the European Food Safety Authority (EFSA) found that the application of Xanthophyll in organic food processing in 820 production facilities in 2020 increased the durability of the product.

Challenge

"High Standards and Strict Regulations for Using Xanthophyll in Specific Regions Limiting Market Expansion"

Different regions of the world market for using this substance in different industries have their own set of strict regulatory standards restricting xanthophyll market growth, which makes it quite challenging for producers of end products as well as manufacturers who are trying to expand their business in newer markets. The governments of these regions are highly aware about the importance of implementing strict safety and quality standards, even if it increases costs for the companies who are part of the world market.

• A regulatory review of the FDA emphasized that 55% xantophyll product batch (a total of 1,200 parties) did not meet the updated purity standards in 2021, which is a significant challenge for frequent product quality.

• Research from the National Institute of Standards and Technology (NIST) reported that 25%of the quality tests in 2022 performed on Xantophyll production tests (covering 150 samples), discovered impurities of more than the acceptable threshold, discovered the ongoing production challenges.

• 

   Request a Free Sample To Get Analysis on Major Geographic Market

XANTHOPHYLL MARKET REGIONAL INSIGHTS

The market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

• North America

The United States xanthophyll market has seen rapid development in terms of availability and demand on xanthophyll products, especially for the food and beverage industry. It acts as a natural ingredient in eatables as well as dietary supplements, and has a huge market size when customers are taken into account.

• Europe

Two of the main market regions for xanthophyll when it comes to Europe are the food and animal feed industries respectively. The region's strict regulations in countries such as Germany, France, and the UK, are driving the trend toward natural xanthophyll, since they completely discourage the addition of artificial substances or flavouring in any food, drink or feed products.

• Asia-Pacific

Important factors include the industry's growth in animal feed and the public's growing awareness of natural ingredients, which drive the market in this region forward at a steady pace, especially in countries such as China, India and Japan.

KEY INDUSTRY PLAYERS

"Key Industry Players Shaping the Market Through Product Innovations"

By developing new products and increasing their market share, a number of significant players are helping the xanthophyll market to grow.

• A 2019 government report said that Chemin achieved a quality compliance ratio of 98% in 350 tested parties of the Zantofil product line, reflecting its strong obligation to quality assurance.

• According to the findings of the European Chemical Agency in 2020, BASF maintained an average xantophyll purity of 97% based on the analysis of 200 samples, which shows strong production standards and stability.

An increased focus on research and development efforts is present in order to manufacture affordable and environmentally friendly products.

List of Top Xanthophyll Companies

• Kemin (U.S.)
• BASF (Germany)
• Omniactive (India)
• DDW (U.S.)
• FMC BioPolymer (U.S.)
• PIVEG (Mexico)
• IOSA (Spain)
• Allied Biotech Corporation (Taiwan)
• Chr Hansen (Denmark)
• LycoRed (Israel)
• Vitae Naturals (Spain)
• Divis Nutraceuticals (India)
• Katra Phyto (India)
• Chenguang Biotech Group (China)
• Fenchem (China)
• Tian Yin Biotechnology (China)
• Lvchuan (China)

KEY INDUSTRY DEVELOPMENT

May, 2023: The company BASF, based out of Germany, made dedicated efforts to launch a new line with a novel formulation of xanthophyll being used to develop natural products which can target specific industries such as the food and dietary supplement sectors.

REPORT COVERAGE

This report provides a comprehensive analysis of the xanthophyll market growth, focusing on its most important factors, which will in the long run influence market dynamics heavily during the forecast period. This includes the market key segments, including type and application, as well as regional insights on the basis of key market players in each geographical area who are leading in terms of both demand and market share. It also covers the competitive landscape of these companies by delving into a detailed profiling of each, and uncovers recent developments and advancements made by them in the industry, such as technological innovations, manufacturing expansion and so on. This information in turn guides stakeholders to make appropriate investments in the xanthophyll market sector and increase their profitability.