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STEVIOL GLYCOSIDE MARKET REPORT OVERVIEW
global steviol glycoside market size was USD 0.58 billion in 2023 and market is projected to touch USD 0.92 billion by 2032 at CAGR 5.2% during the forecast period.
Steviol glycosides are herbal flavoring compounds extracted from the leaves of Stevia rebaudiana, typically called stevia. These glycosides are chargeable for the sweet flavor of stevia and are especially considered zero-calorie sweeteners due to their excessive flavor and negligible impact on blood sugar degrees. Steviol glycosides may be sweeter than sucrose (table sugar), four hundred times its weight and to lessen size It is an interesting possibility
A crucial advantage of tightly locked steviol glycosides is their herbal starting place, that's appealing to consumers searching out extra nutritious options to synthetic sweeteners. Steviol glycosides have received regulatory approval on in many nations as a nutritional complement, permitting it for use in a huge variety of programs Non-calorie Nature making it appropriate to be used in merchandise targeted at human beings on a low-calorie diet or sugar-free history, along with people with diabetes or weight issues. Furthermore, steviol glycosides show balance at excessive pH and temperature, to be able to make them appropriate to be used in lots of meals processing and cooking programs.
COVID-19 Impact: Market Growth Hampered by Pandemic due to Changes in Food Consumption Patterns
The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.
The pandemic has disrupted global deliver chains, impacting the producing and distribution of steviol glycosides. Border closures, lockdown measures, and transportation guidelines have delivered about delays in raw material sourcing, production, and shipping, affecting the supply of stevia-based totally merchandise in a few regions.
Changes in patron behavior at some stage in the pandemic, together with multiplied home cooking and reduced consumption of restaurant-organized foods and beverages, have influenced the call for steviol glycosides. While there has been a rise within the use of stevia in self-made recipes and packaged foods, the closure of meals carrier institutions may have briefly reduced call for from this region. The global steviol glycoside market growth is anticipated to boost following the pandemic.
LATEST TRENDS
"New Product Formulations to Drive Market Growth"
Companies keep to innovate and introduce new formulations of steviol glycosides to meet patron demands for herbal, low-calorie sweeteners. This consists of blends with different herbal sweeteners, improved taste profiles, and stronger stability for use in a wider range of food and beverage applications. Research and improvement efforts have focused on improving the extraction and purification tactics of steviol glycosides to beautify performance, lessen fees, and reduce environmental impact. Additionally, advances in biotechnology and genetic engineering can also reason the improvement of stevia flowers with higher yields of precise glycosides or stepped forward agronomic tendencies.
The growing focus on fitness and well-being, as well as issues about weight problems and sugar consumption, have contributed to the developing reputation of steviol glycosides as a natural, 0-calorie sweetener option. This fashion is predicted to power further increase within the stevia market as clients are looking for healthier alternatives to sugar. Regulatory organizations in numerous nations hold to assess and approve using steviol glycosides as meals components. This consists of organising most allowable stages, reviewing safety information, and updating labeling necessities to ensure transparency for purchasers.
STEVIOL GLYCOSIDE MARKET SEGMENTATION
By Type
Based on type the global market can be categorized into Stevioside, Steviolbioside, Rubusoside, Dulcoside A, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, and Rebaudioside F.
- Stevioside: Stevioside, one of the main flavor components of stevia, imparts a moderate aftertaste. It is generally used as a flavoring herb in lots of meals and beverage industries.
- Steviolibioside: Like stevioside, steviolibioside is the equal taste problem as stevia. It contributes to its immoderate outstanding as it’s stevia-primarily based—especially for the reason that real sweetener is frequently used similarly with steviol glycosides.
- Rubusoside: Extracted from the leaves of special Rubus, in the strong shape of Rubus suavisimus, Rubusoside is an herbal fragrant compound that offers a clean, sweet and ugly aftertaste. Used as an astringent It has a low nutrient taste and its miles delicious in food and drinks.
- Dulcoside A: A steviol glycoside found in Stevia Rebaudiana, Dulcoside A is a tiny sweetener with a robust sucrose-like flavor that allows make the general stevia-primarily based taste quite genuine for a real dessert.
- Rebaudioside A: Among the maximum essential and certainly the most palatable steviol glycosides, rebaudioside A is considered palatable because of its bitterness. It is extensively used as an herbal sweetener in Severa products, which include juices, cakes and snacks.
- Rebaudioside B: Another sweetener in stevia, Rebaudioside B has a similar flavor to Rebaudioside A however with a slightly distinctive taste. In phrases of actual sweetening homes, it without a doubt contributes to the overall sweetness and taste of real stevia products.
- Rebaudioside C: A good buy much less not uncommon Steviol Glycoside, Rebaudioside C has a sturdy taste just like Rebaudioside A but even more so and might have a slight monotonous flavor. A steviol glycoside is brought to flavor ingredients and beverages.
- Rebaudioside D: Found in small quantities inside the stevia plant, rebaudioside D contributes to the sweetness of stevia-primarily based that's surely the components. Also there may be some uncommon taste in locating specific steviol glycosides of importance.
- Rebaudioside E: A small steviol glycoside of the equal sweetener houses as rebaudioside A, that's mixed with one of the glycosides of any rebaudioside E to obtain the preferred sweeteners in quite moderate and indeed mainly stevia-based totally sweeteners.
- Rebaudioside F: Another small steviol glycoside, rebaudioside F contributes to the stevia-primarily based general flavor and flavor profile making it in reality the most effective virtual sweetener. It is regularly killed at the side of high-priced glycosides to boom the depth of flavors.
By Application
Based on application the global market can be categorized into Food & Beverages, Pharmaceutical, Chemical Industry, and Other.
- Food & Beverages: This business organization encompasses the manufacturing, processing, and distribution of foods and drinks products for human consumption. It consists of sectors on the aspect of agriculture, meals manufacturing, meals issuer, and beverage production, catering to consumer goals for sustenance, amusement, and dietary necessities.
- Pharmaceutical: The pharmaceutical organisation specializes in the studies, development, production, and distribution of drugs and medicinal drugs for scientific use. It plays a crucial feature in healthcare via the use of presenting remedies for numerous diseases, enhancing affected character effects, and enhancing regular public fitness thru present day treatment plans and drugs.
- Chemical Industry: The chemical company includes the producing and manufacturing of chemical substances and chemical merchandise for numerous packages. This includes sectors at the side of petrochemicals, area of expertise chemical substances, agrochemicals, and industrial chemical substances, presenting essential materials and solutions for numerous industries starting from production and car to electronics and customer gadgets.
DRIVING FACTORS
"Growing Health Awareness to Boost the Market"
As clients grow to be more health-conscious, there is a growing call for natural, low-calorie sweeteners like steviol glycosides. With issues approximately weight problems, diabetes, and different fitness troubles related to excessive sugar intake, purchasers are seeking out greater wholesome alternatives to conventional sweeteners. The worldwide prevalence of diabetes and weight issues has improved substantially in current years, developing a want for sugar alternatives that might help manipulate blood sugar degrees and decrease calorie intake. Steviol glycosides offer an answer as they offer sweetness without contributing to glycemic spikes or adding greater calories.
"Expansion of Food Industry to Expand the Market"
The increase of the food and beverage company, pushed thru converting client alternatives, urbanization, and growing disposable incomes, has created opportunities for the incorporation of steviol glycosides proper right into a giant style of products. This includes beverages, dairy products, baked gadgets, and confectionery, amongst others. As consumers come to be greater weight-aware and adopt greater healthful life, there's a growing name for low-calorie and sugar-free merchandise. Steviol glycosides permit producers to lessen sugar content material in their products without compromising taste, meeting the dreams of fitness-conscious clients.
RESTRAINING FACTOR
"Product Stability to Potentially Impede Market Growth"
Steviol glycosides may additionally showcase reduced balance below positive processing situations, which include excessive temperatures or acidic environments, leading to degradation and loss of sweetness. This can restriction their utility in merchandise that go through sizeable processing or have long shelf lives. Steviol glycosides may be more expensive than conventional sweeteners like sugar or synthetic sweeteners. The higher price of manufacturing and extraction may deter producers from the usage of stevia-based totally sweeteners, in particular in products with tight earnings margins or charge-sensitive markets.
STEVIOL GLYCOSIDE MARKET REGIONAL INSIGHTS
"Asia Pacific Region Dominating the Market due to the Natural Habitat of Stevia Plant "
The market is primarily segmented into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.
Asia Pacific has emerged as the most dominant region in the global steviol glycoside market share due to several factors. The stevia plant (Stevia rebaudiana) is native to areas in South America, but it flourishes in climates determined in parts of Asia-Pacific. This place's favorable climate and soil conditions aid large-scale cultivation of stevia, making it a chief manufacturer of steviol glycosides. The Asia-Pacific region has skilled speedy urbanization, rising disposable incomes, and changing nutritional alternatives, leading to accelerated call for more healthy food and beverage alternatives. Steviol glycosides, as herbal, low-calorie sweeteners, are nicely-placed to capitalize on this fashion.
KEY INDUSTRY PLAYERS
"Key Industry Players Shaping the Market through Innovation and Market Expansion"
The steviol glycoside market is significantly influenced by key industry players that play a pivotal role in driving market dynamics and shaping consumer preferences. These key players possess extensive retail networks and online platforms, providing consumers with easy access to a wide variety of wardrobe options. Their strong global presence and brand recognition have contributed to increased consumer trust and loyalty, driving product adoption. Moreover, these industry giants continually invest in research and development, introducing innovative designs, materials, and smart features in cloth wardrobes, catering to evolving consumer needs and preferences. The collective efforts of these major players significantly impact the competitive landscape and future trajectory of the market.
List of Top Steviol Glycoside Companies
- PureCircle [U.S.]
- Cargill [U.S.]
- Sunrise Nutrachem Group [China]
- GL Stevia [Singapore]
- Merisant [U.S.]
INDUSTRIAL DEVELOPMENT
September 2023: Cargill took significant strives ahead in the steviol glycoside market. They recently developed Stevia-based tabletop sweetener. Cargill launched a brand-new stevia-based tabletop sweetener made from excessive-purity steviol glycosides extracted from the stevia plant. Marketed as an herbal, 0-calorie opportunity to sugar, this product gives clients a candy taste without the calories, catering to the developing demand for healthier sweetening options in drinks and baked goods.
REPORT COVERAGE
The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.
The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.
REPORT COVERAGE | DETAILS |
---|---|
Market Size Value In |
US$ 0.58 Billion in 2023 |
Market Size Value By |
US$ 0.92 Billion by 2032 |
Growth Rate |
CAGR of 5.2% from 2023 to 2032 |
Forecast Period |
2024-2032 |
Base Year |
2024 |
Historical Data Available |
Yes |
Regional Scope |
Global |
Segments Covered | |
By Type
|
|
By Application
|
Frequently Asked Questions
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What value is the steviol glycoside market expected to touch by 2032?
The global steviol glycoside market is expected to reach USD 0.92 billion by 2032.
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What CAGR is the steviol glycoside market expected to exhibit by 2032?
The steviol glycoside market is expected to exhibit a CAGR of 5.2% by 2032.
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Which are the driving factors of the steviol glycoside market?
Growing Health Awareness and Expansion of Food Industry are some of the driving factors of the steviol glycoside market.
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What are the key steviol glycoside market segments?
The steviol glycoside market segmentation that you should be aware of, which include, based on type the steviol glycoside market is classified as Stevioside, Steviolbioside, Rubusoside, Dulcoside A, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, and Rebaudioside F. Based on application the steviol glycoside market is classified as Food & Beverages, Pharmaceutical, Chemical Industry, and Other.