Fishmeal Market Size, Share, Growth, and Industry Analysis, By Type (Steam Dried, Flame Dried), By Application (Aquaculture Feed, Poultry Feed, Pig Feed, Pet Food), Regional Insights and Forecast From 2025 To 2033

• 

   Request a Free Sample To Get More Information on this Market

FISHMEAL MARKET REPORT OVERVIEW

The global fishmeal market size, valued at USD 6.89 billion in 2024, is expected to climb to USD 7.32 billion by 2033 at a CAGR of 3.1% during the forecast period.

Fishmeal, a commercially produced product, is crafted from a blend of whole wild-caught fish, bycatch, and fish by-products, primarily intended for the nourishment of various farm animals such as pigs, poultry, and farmed fish. This nutrient-rich substance stands out for its elevated protein and fat content, making it a valuable reservoir of essential omega-3 fatty acids. The manufacturing process typically involves a series of steps, including cooking, pressing, drying, and grinding the fish or fish remnants until they solidify. During this process, a significant portion of the water content is extracted, and in some cases, all of the oil is removed to yield the final product.

The fishmeal market growth is attributed to several underlying reasons. First, declining wild fish stocks due to overfishing, pollution, and climate change have created a pressing need for alternative protein sources in aquaculture feeds, such as fish-meal. Second, the rising prices of alternative protein sources, like soybeans and plant-based proteins, have made the product a more attractive option for aquaculture feed producers. Its cost-effectiveness and nutritional value make it a preferred choice, further driving market growth. Finally, increased awareness of the benefits of this substance in improving the health and growth of animals has spurred its demand in the poultry, pig, and pet food industries, contributing to the overall expansion of the market.

COVID-19 IMPACT

"Demand Declined Due to Disruptions in Aquaculture Production"

The global COVID-19 pandemic has been unprecedented and staggering, with the fishmeal market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market's growth and demand returning to pre-pandemic levels once the pandemic is over.

The COVID-19 pandemic brought about substantial disruptions across the global seafood industry, triggering a ripple effect on various associated markets, one of which is the production of fishmeal. One notable impact was the initial decline in demand for this vital feed source, primarily attributed to several intertwined factors. Firstly, the pandemic-induced disruptions in aquaculture production had a significant influence. Fish farmers faced the need to reduce stocking densities and delay harvests due to the uncertainties brought by the pandemic, subsequently leading to a reduced requirement for this essential component in aquafeed formulations.

Another contributing factor to the decline in demand was the surge in the cost of this crucial feed ingredient itself. This increase in cost was driven by several factors, including a rise in the prices of raw materials used in its production and a decrease in its overall supply. These challenges created an environment where the economic viability of its usage in aquaculture and animal feed industries became less favorable.

LATEST TRENDS

"Increased Adoption of Advanced Processing Technologies to Enhance Feed Quality"

The adoption of advanced processing methods within the fishmeal industry has set in motion a transformative trend. Techniques such as freeze-drying and vacuum drying have gained prominence due to their profound impact on feed quality and shelf life extension. This trend is fundamentally altering the landscape of feed production and consumption.

The effect of these advanced processing methods is twofold. Firstly, they contribute to the preservation of the nutritional value inherent in the product. This preservation ensures that the feed retains its essential nutrients, making it a more effective and efficient protein source in animal nutrition. Secondly, these innovations extend the shelf life of feed products, reducing the risk of spoilage and waste. As a result, high-quality feed with improved characteristics is readily available for use in aquaculture, poultry farming, and other animal feed applications.

FISHMEAL MARKET SEGMENTATION

By Type

The market can be segmented into two primary types: steam dried (SD) and flame dried (FD).

By Application

The market's application segment includes aquaculture feed, poultry feed, pig feed, and pet food. Among these, aquaculture feed is the dominating segment, driven by the rapid growth of the aquaculture industry worldwide.

DRIVING FACTORS

"Declining Wild Fish Stocks to Propel Market Expansion"

Overfishing, widespread pollution, and the far-reaching impacts of climate change have collectively orchestrated a substantial and concerning reduction in the populations of wild fish. This ecological challenge has magnified the urgency for identifying and integrating alternative protein sources into aquaculture feeds, with fishmeal standing out as a prominent and viable solution to address this intricate issue.

"Elevated Prices of Alternative Protein Sources Drive to Increase the Demand for the Product"

The substantial and consistent increase in the prices of alternative protein sources, notably soybeans, and plant-based proteins, has significantly heightened the appeal of fishmeal for aquaculture feed producers. This strengthened cost-effectiveness, coupled with its remarkable nutritional value, has played a pivotal role in sustaining its demand within the industry.

RESTRAINING FACTORS

"Stringent Regulatory Restrictions Raise Production Costs and Pose Challenges for Manufacturers"

This market faces growing challenges due to stringent regulatory restrictions aimed at promoting sustainable fishing practices and reducing environmental impact. These regulations not only raise production costs but also pose significant difficulties for the manufacturers of this substance, potentially exerting a detrimental influence on market dynamics.

• 

   Request a Free Sample To Get Analysis on Major Geographic Market

FISHMEAL MARKET REGIONAL INSIGHTS

"Asia Pacific Leads Due to the Region's Thriving Aquaculture Industries"

Asia Pacific holds the dominant fishmeal market share, demonstrating the fastest growth rate. The region's thriving aquaculture industry has driven the demand for the product. Additionally, the growing awareness of the nutritional benefits of this substance in animal feed has further bolstered its consumption in the region.

KEY INDUSTRY PLAYERS

"Key Players Focus on Partnerships to Gain a Competitive Advantage"

Prominent market players are making collaborative efforts by partnering with other companies to stay ahead of the competition. Many companies are also investing in new product launches to expand their product portfolio. Mergers and acquisitions are also among the key strategies used by players to expand their product portfolios.

List of Top Fishmeal Companies

• TASA (Chile)
• Diamante (Peru)
• Austevoll Seafood ASA (Norway)
• COPEINCA (Peru)
• Corpesca SA (Chile)
• Omega Protein (U.S.)
• Coomarpes (Peru)
• KT Group (Thailand)
• Cermaq (Norway)
• FF Skagen (Norway)
• Austral (Chile)
• Kodiak Fishmeal (U.S.)
• Havsbrun (Norway)
• Hayduk (Russia)
• Exalmar (Peru)
• Strel Nikova (Russia)
• Nissui (Japan)

REPORT COVERAGE

This research profiles a report with extensive studies that take into description the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, etc. This analysis is subject to alteration if the key players and probable analysis of market dynamics change.