Pulses Market size, Share, Growth, and Industry Analysis, By Type (Lentils, Chickpeas, Beans (Including Broad Beans & Faba Beans), Peas, Vetches, Lupines, Pulses NES, Others) By Application (Bakery Products, Pasta, Snack Foods, Soups, Cereal Bars, Tortillas, Meat), and Regional Forecast to 2033

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PULSES MARKET OVERVIEW

the global pulses market size was valued at USD 73.91 billion in 2024 and is expected to reach USD 120.08 billion by 2033, growing at a compound annual growth rate (CAGR) of 5.54% from 2025 to 2033.

This diversified and nutritious food is still booming as popularity keeps rising continuously with it. Pulses contain all types of legumes having rich protein, dietary fiber, and other nutrients. It incorporates lentils, chickpeas, beans, and peas. Traditionally as well as in fashionable diet plans, pulses have emerged as an integral part in everyone's diet around the world. Pulses have surfaced due to the increased demand for plant-based protein solutions by pulses. This is not to say pulses have no nutritional values but because they are amenable to so many applications in food products, pulses prove invaluable. Some significant developments have taken place regarding their usage in baked goods and soups, snack foods, or as substitutes for meat in the international market of edibles. Pulses are helping the green food movement in terms of consumption of water and in sustainable agriculture production, which turned them into a very sought-after commodity.

RUSSIA-UKRAINE WAR IMPACT

"Pulses Market Had a Negative Effect Due to Supply Chain Disruption During Russia-Ukraine War."

The Russia-Ukraine war has significantly affected the global pulses market share from other recent global crises. Both Russia and Ukraine are heavy producers and exporters of pulses. The peas and lentils are particularly the staples in the global food supply chain. The conflict severely affected farm operations in the region due to active combat, landmines, and resource allocation to military activities that disrupted agricultural production. Moreover, port closures and international sanctions also hindered trade routes, making the export of pulses even more challenging. This led to shortages in global supply chains, resulting in price volatility and increased competition for alternative sources. Many importing countries, particularly in Europe, Asia, and Africa, faced challenges in meeting their pulse demands, prompting a shift to other exporters and driving up costs in the market

LATEST TREND

"Increased Incorporation of Pulses in Plant-Based and Gluten-Free Foods to Drive Market Growth"

A major driving trend for the pulses market is an increasing use of pulses in plant-based and gluten-free food applications. Manufacturers are looking at pulses as a versatile ingredient for such applications because, among consumers, demand is growing for alternative proteins as well as allergen-free foods. There is a wide range of innovative products that pulses have been added to be it plant-based meat alternatives to dairy-free replacements, gluten-free pasta to baked goods. With these applications, it's highly sought after for their nutritional value and functional properties pertaining to texture enhancement and their binding ability. It generally goes along with the consumer's trend towards health-consciousness and sustainability because it provides minimal environmental impact. Due to this, the introduction of pulses in value-added products is seen to have increasing potential for market opportunities over continuous research and development.

PULSES MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Lentils, Chickpeas, Beans (Including Broad Beans & Faba Beans:

• Lentils: Lentils are the most consumed pulses worldwide, having a good amount of protein and fiber. The food product can be prepared by it as soups, salads, and plant-based products with high protein. It can prepare gluten-free high protein baked products using lentil flour. Low in water usage and with the facility of its ability to fix nitrogen in soil, lentil is the crop that, on one side of the scale, is not unfriendly to the environment while contributing to promoting environmentally friendly agriculture. Demand is up and coming due to increasing health-conscious consumers embracing either vegetarian or vegan diets more so.

• Chickpeas: Chickpeas are primarily used in various products, such as hummus, roasted snacks, and gluten-free flours. These are extremely high in protein, fiber, and all the necessary minerals. With a surge in sustainable diets and healthy diets, chickpeas have increasingly been used in plant-based food products, which are now even reaching meat alternatives. It is a drought-resistant crop providing nutrient richness, and these are essential in the promotion of sustainable agriculture and meeting global demands for plant-based protein.

• Beans (Including Broad Beans & Faba Beans): The view taken about pulses is that these are extremely nutritious along with their versatility on account of broad and faba beans. Broad beans are part of the Mediterranean diet, increasingly a constituent part of the plant-based protein powder and meat substitute diet, but faba beans contribute in an absolutely necessary way to soil health by nitrogen fixation without too wasteful use of water; they are both very high in protein and fiber, easy to use on the system, and a crop for the health-conscious, environmentally conscious consumer.

By Application

Based on application, the global market can be categorized into Bakery Products, Pasta, Snack Foods, Soups, Cereal Bars, Tortillas, Meat:

• Bakery Products: Bakery Commodity Pulses are highly in use in the bakery commodities since they are considered healthy as well as a functional ingredient. Nowadays, a lot of pulsed-based flours regarding lentils, chickpea, and other pulses are coming out for making high-protein with gluten-free bread, cupcakes, and muffin production. Pulse-based ingredients apart from healthy connotations toward the baked products they make, not only help in improving the sensory quality of baked commodities. There is an increasing demand for clean-label and functional bakery products that has made manufacturers look at innovation with pulse-based formulations. Pulses in bakery products fulfill health-conscious consumers and hence form an essential constituent of global markets focused on sustainable and nutrient-rich diets.

• Pasta: Pasta with its foundation being made from pulses is mainly used as a healthier, gluten-free alternative to more typically produced wheat-based pasta. Rich in protein and fibre, these products made from chickpea, lentil, or pea flour appeal even more to health- and wellness-driven consumers. At the same time, the trend toward more plant-based diets and cleaner-label products is also reflected in this type of pasta. This product not only provides nutritional benefits but also an excellent texture and taste that makes it popular in the retail and foodservice markets. This product will gain more momentum with innovation of recipes and techniques of production.

• Snack Foods: Pulses are a treasure that can be enjoyed in high protein, low-fat content with flavors like roasted chickpea and lentil chips and bean crisps. Snacks fulfill the criteria of nutrient-rich guilt-free options to traditional snack products. Pulses are crunchy, which allows for the development of new innovative snack products and fits very well into the expectations of the health-conscious consumer. With plant-based and functional snacking on the rise, pulses in snacks are also up with continuous product development and growing consumer demand for healthier snack choices.

• Soups: Pulses are part of soups that are rich in protein, fiber, and essential nutrients. Lentils, chickpeas, and beans are added to provide texture and flavor to make more filling and nutritious meals. Pulses have inherent thickening properties, hence the soups become filling and nutritious. Convenience and healthy meal options have boosted the pulse-based soups, mainly in ready-to-eat formats. Pulses mix well with other ingredients in both home and commercially prepared soups, hence its popularity.

• Cereal Bars: Pulse-based flours and ingredient-based cereal bars are gaining a lot of popularity because of being a healthy, on-the-go snack. With lentils, chickpeas, and peas, added protein and fiber make the cereal bar look really appealing to the fitness-conscious working professional. It has been designed as a functional food which delivers sustained energy and is gluten-free and plant-based. Flavor innovation might come in through the many pulse options that could seriously push it in the cereal bar market.

• Tortillas: Pulse-based tortillas are emerging to be in great demand, being a gluten-free, high-protein alternative to the traditional wheat tortilla. Chickpea and lentil flours are primarily utilized to create nutrient-dense and savory tortillas. Consumer products are those looking at healthier alternatives for wraps and flatbreads within the clean-label and allergen-free foods trend. Pulse-based tortillas are gaining at the retail and food service channels primarily because the product meets the increasing number of consumers who are concerned with their diets or are seeking a healthier choice.

• Meat: Pulses lie at the core of the rapidly expanding market for plant-based meat. Pulses are applied in a portfolio from burgers and sausages to nuggets. Ingredients like pea protein and chickpea flour replicate the mouthfeel and nutritional profile of meat. This makes pulses an environmentally friendly alternative for the vegetarian and vegan consumer. With high protein and fiber, and environmental benefits, pulses have emerged as the preferred choice of manufacturers of meat alternatives. This application is growing with plant-based diets growing worldwide.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

"Rising Demand for Plant-Based and Gluten-Free Foods to Boost the Market"

Increased demand for pulses follows the trend of increasing demands for plant-based diets, gluten-free foods, and protein-rich and high-fiber food items, especially plant-based meat, gluten-free pasta, and healthy snacks, catering to evolving consumer preferences focused on health and environmentally friendly products helped in Pulses Market Growth.

"Expanding Use in Functional and Convenience Foods to Expand the Market"

The versatility of pulses in functional and convenience foods encourages adoption. They add value to ready-to-eat meals, soups, and snacks by providing nutritional advantages, catering to the convenience requirements of urban consumers for quicker healthy options. Pulse enhancement of texture, flavor, and satiety content makes them a major component of health-driven innovations in food.

Restraining Factor

"Supply Chain Challenges and Price Volatility to Potentially Impede Market Growth"

The pulses market is disrupted due to fluctuating agricultural yields, weather conditions, and trade policies. These issues cause supply inconsistencies and price volatility, which limits affordability and accessibility, especially in price-sensitive markets, thereby inhibiting steady growth in the sector.

Opportunity

"Growing Demand in Emerging Markets to Create Opportunity for The Product in The Market"

Emerging economies represent huge opportunities because of increased health consciousness, urbanization, and government support for sustainable agriculture. Pulses are the cheapest source of nutrients, which are being sought out by a growing population seeking healthier food. Therefore, the market is bound to grow strongly in these regions.

Challenge

"Balancing Innovation with Cost-Effectiveness Could Be a Potential Challenge for Consumers"

Developing innovative products such as meat substitutes and gluten-free snacks is expensive, and hence, it is challenging to make them affordable in price-sensitive markets. Manufacturers must balance innovation with efficient production to meet diverse consumer expectations and remain competitive in the evolving pulses market.

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PULSES MARKET REGIONAL INSIGHTS

• North America

The demand for pulses plant-based and gluten-free food products drives North America's market. The United States Pulses market lead in both production and consumption, thanks to advanced agricultural practices and a growing desire among consumers for functional and sustainable food products.

• Europe

The clean-label and functional food trend forms a basis for the pulse market in Europe. There are higher adoption rates for gluten-free diets in Germany and UK with related government policies aimed at sustainability of food production and consumption.

• Asia

The pulses market is dominated by the Asia-Pacific region. A major producer and consumer, India, experiences expansion through rising urbanization and growing middle class alongside government encouragement for pulse production.

KEY INDUSTRY PLAYERS

"Key Industry Players Shaping the Market Through Innovation and Market Expansion"

The pulses market is led by several key players who are keen on innovation, sustainability, and strategic expansion to meet the rising global demand. Such companies include Globeways Canada, Inc., The Scoular Company, BroadGrain Commodities Inc., Louis Dreyfus, Archer Daniels Midland Company, NHC Foods Limited, Adani Wilmar Limited, Goya Food Inc., and AGT Food and Ingredients. These companies utilize state-of-the-art agricultural techniques, along with supply chains and networks, to assure not only the quality of pulse but also its consistency availability. They invest in R and D to create more and more value-added products. Thereby, they acquire different markets, expand into certain geographies, and provide product solutions for emerging market requirement and increasing demand from regions around the world who will need plant-based gluten-free, and sustainable food and beverages. Such efforts are ever-changing the growth and innovation face of the pulses market.

List of Top Pulses Companies

• The Scoular Company (United States)
• BroadGrain Commodities Inc. (Canada)
• Louis Dreyfus (Netherlands)
• Archer Daniels Midland Company (United States)
• NHC Foods Limited (India)
• Adani Wilmar Limited (India)
• Goya Food Inc. (United States)
• AGT Food and Ingredients (Canada)

KEY INDUSTRY DEVELOPMENT

March 2023: Adani Wilmar Limited, a prominent player in the pulses market, expanded its product line by introducing nine varieties of natural pulses under its Fortune brand. This strategic move aims to strengthen the company’s market presence, particularly in the northern and eastern regions of India, catering to the growing consumer demand for diverse and high-quality pulse products.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.