Yogurt Market Size, Share, Growth, and Industry Analysis, By Type (regular yogurt and fat-free yogurt), By Application (children yogurt, adult yogurt and old people yogurt), and Regional Forecast to 2035

• 

  Request a Free sample to learn more about this report

YOGURT MARKET OVERVIEW

The global Yogurt Market is anticipated to be valued at USD 78.11 billion in 2025, rising to USD 80.93 billion by 2026. It is projected to reach USD 111.58 billion by 2035, registering a CAGR of 3.6% during the forecast period from 2025 to 2035.

The global Yogurt Market is anticipated to be valued at USD 78.11 billion in 2025, rising to USD 80.93 billion by 2026. It is projected to reach USD 111.58 billion by 2035, registering a CAGR of 3.6% during the forecast period from 2025 to 2035.The yogurt market is a dynamic segment within the global dairy industry, driven with the aid of increasing demand for wholesome and handy food alternatives. Consumers are moving toward yogurt varieties that offer advantages such as probiotics, high protein, and decrease sugar content. Innovations in plant-based yogurt and dairy-free options cater to vegan and lactose-illiberal populations. The market sees growth because of growing fitness consciousness and a preference for snacks with dietary cost. Regional options range, with positive regions favouring traditional yogurt, while others discover flavoured and purposeful alternatives. The marketplace is distinctly competitive, with both established brands and new entrants.

KEY FINDINGS

RUSSIA-UKRAINE WAR IMPACT

Yogurt Market Had Impacted due to Increasing Manufacturing Costs during the Russia-Ukraine War

The Russia-Ukraine conflict has appreciably impacted the worldwide yogurt market growth by way of disrupting supply chains, increasing manufacturing costs, and affecting consumer demand. Ukraine, a main producer of dairy merchandise and agricultural commodities, has confronted supply shortages and export regulations. Meanwhile, sanctions on Russia have confined trade, affecting yogurt imports and exports. Rising energy and feed costs have increased dairy production costs, leading to higher yogurt costs. Additionally, financial instability in affected regions has decreased purchaser purchasing power, moving demand. Global yogurt producers have had to adapt by way of sourcing opportunity suppliers and adjusting pricing techniques to navigate marketplace uncertainties.

LATEST TRENDS

Rising Demand for Plant-Based and Dairy-Free Alternatives are Gaining Traction

One of the most first-rate tendencies inside the yogurt marketplace is the rising demand for plant-primarily based and dairy-free alternatives. As more clients adopt vegan, lactose-loose, or health-aware diets, yogurt crafted from almond, coconut, oat, and soy milk has received extensive traction. This shift is pushed through growing recognition of fitness boon, sustainability troubles, and nutritional regulations. Major manufacturers are growing their dairy-unfastened services to cater to this developing section, launching modern flavors and fortified options. The fashion is predicted to maintain shaping the market, with plant-based yogurt becoming a mainstream desire for health-aware and environmentally conscious clients.

• According to the U.S. Department of Agriculture (USDA), per capita yogurt consumption in the U.S. reached 6.5 kg in 2023, showing strong demand for dairy-based snacks.

• The European Dairy Association states that over 55% of consumers in the EU prefer yogurt products with probiotics, reflecting the rising trend of functional dairy foods.

Request a Free sample to learn more about this report

YOGURT MARKET SEGMENTATION

By Type

Based on type, the global market can be categorized into regular yogurt and fat-free yogurt

• Regular Yogurt: Regular yogurt is made from complete milk and consists of natural milk fats, generally round 3-4%. It has a creamy texture and a rich flavor, making it famous for direct intake and as an ingredient in diverse cuisines.

• Fat-free Yogurt: Fat-free yogurt is crafted from skim milk, containing little to no fat, making it a lighter option. It nonetheless maintains the tangy taste and easy texture of regular yogurt but with fewer calories.

By Application

Based on application, the global market can be categorized into children yogurt, adult yogurt and old people yogurt

• Children Yogurt: This section goals parents looking for nutritious and appealing snack options for their youngsters. It frequently consists of a fun flavors, introduced vitamins, and decrease sugar content to cater to fitness-aware customers. Packaging is usually colourful and playful to attract children. Marketing strategies frequently emphasize flavor, fitness boons, and comfort.

• Adult Yogurt: Adult yogurt merchandise recognition on fitness advantages, together with probiotics, high protein content material, and low-fat options. These merchandise cater to a huge variety of nutritional options, which includes natural and plant-based alternatives. They are advertised as handy, wholesome snacks or meal replacements, frequently appealing to health lovers and fitness-aware individuals.

• Old People Yogurt: Yogurt for older adults is formulated to cope with specific dietary needs such as bone fitness, digestion, and immunity. It often includes better amounts of calcium, nutrition D, and probiotics to support getting older bodies, as well as being gentle at the digestive system.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions. 

Driving Factors

Growing Recognition of Gut Fitness and Advantages of Probiotics to Drive the Market Growth

The growing recognition of gut fitness and the advantages of probiotics is driving the growth of yogurt intake international. Yogurt is extensively marketed as a natural supply of probiotics, which useful resource digestion, increase immunity, and enhance normal well-being. Consumers looking for realistic substances with health boons are choosing yogurt over conventional snacks and cakes. Additionally, the demand for natural, plant-based and fortified yogurts has surged, catering to numerous dietary alternatives. Food manufacturers are innovating with new flavors, textures, and added nutrients to attract fitness-conscious clients. This fashion is anticipated to maintain as greater people prioritize digestive health and well-being.

• As per the Food and Agriculture Organization (FAO), global milk production reached 930 million tons in 2022, ensuring raw material availability for yogurt production.

• The World Health Organization (WHO) reports that over 39% of adults are overweight, creating demand for low-fat yogurt as a healthier dietary option.

Advent of Various Versions to Boost the Market Increase

The yogurt marketplace is increasing due to the advent of various versions that cater to evolving customer options. Greek yogurt, known for its high protein content, appeals to fitness-aware individuals, at the same time as low-fat and organic options entice the ones searching for natural and nutritious choices. Lactose-free yogurt addresses the needs of lactose-illiberal clients, and plant- based options made from almond, soy, or coconut milk cater to the developing vegan and dairy-free populace. These innovations not only enhance accessibility however also boost basic market demand. As customers prioritize health, sustainability, and dietary inclusivity, yogurt producers continue to introduce new formulations to power increase.

Restraining Factor

Lactose Intolerance or Dairy Hypersensitive Reactions to Limit the Market Growth

A big part of the global populace suffers from lactose intolerance or dairy hypersensitive reactions, limiting the purchaser base for traditional yogurt merchandise. Lactose intolerance is especially widespread in areas which include Asia, Africa, and South America, in which a huge percent of the population stories trouble digesting dairy. Additionally, dairy allergies, even though much less common, pose health risks, discouraging intake. As consumers are looking for lactose-loose or plant-primarily based options, the demand for traditional yogurt declines. This shift forces dairy-based yogurt manufacturers to innovate with lactose-loose or dairy-free alternatives to retain market percentage, growing competition and production costs in an evolving purchaser landscape.

• As per the Food and Agriculture Organization (FAO), global milk production reached 930 million tons in 2022, ensuring raw material availability for yogurt production.

• The World Health Organization (WHO) reports that over 39% of adults are overweight, creating demand for low-fat yogurt as a healthier dietary option.

Fortified

Opportunity

The demand for purposeful and fortified ingredients is at the upward thrust as clients are seeking merchandise that provide health benefits beyond primary nutrition. Yogurt, already recognized for its probiotic properties, provides a prime possibility for producers to innovate. By fortifying yogurt with crucial nutrients, minerals, fiber, and antioxidants, brands can appeal to health-aware consumers looking for stepped forward digestion, immunity, and general well-being. This approach no longer handiest enhances yogurt’s dietary price but additionally creates differentiation in an increasingly more aggressive marketplace. With developing awareness of intestine fitness and health, fortified yogurts can cater to various nutritional needs and drive market boom.

• India’s National Dairy Development Board (NDDB) reports annual milk output of 230 million tons, offering significant opportunities for expanding yogurt-based products.

• According to the International Trade Centre (ITC), exports of dairy products to Asia grew by 17% in 2023, creating scope for yogurt expansion in developing economies.

Global Deliver Chain Disruptions Can Pose a Sizeable Challenge to Market Growth

Challenge

Global deliver chain disruptions pose a good sized project to the yogurt market, impacting the supply of key components which includes milk, fruit components, and probiotics, in addition to vital packaging materials. Geopolitical tensions, trade restrictions, pandemics, and natural calamities can purpose delays, increase expenses, and create shortages. Transportation bottlenecks, hard work shortages, and fluctuating raw material fees similarly exacerbate deliver chain instability. These disruptions can result in higher production prices, reduced product availability, and functionality costs will increase for consumers. To mitigate risks, producers must diversify sourcing strategies, invest in neighborhood supply chains, and enhance logistics resilience to ensure stable marketplace growth.

• The World Bank notes that over 2 billion people worldwide face micronutrient deficiencies, making nutritional enrichment of yogurt a key challenge for producers.

• The Food Safety and Standards Authority of India (FSSAI) indicates that nearly 22% of dairy samples tested in 2023 failed compliance, showing challenges in quality assurance.

• Request a Free sample to learn more about this report

•  

YOGURT MARKET REGIONAL INSIGHTS

• North America

The yogurt marketplace in North America is experiencing sturdy growth, pushed with the resource of transferring customer options within the route of healthy, protein-rich, and probiotic elements. The U.S. leads the place, with Greek yogurt final a popular preference due to its high protein content material and creamy texture. Additionally, plant-based yogurt enhancements are on the upward thrust, catering to lactose-illiberal and vegan consumers. Convenience performs a key function, with improved demand for single-serve and drinkable yogurt, specifically among Millennials and busy specialists. Major manufacturers are responding with clean-label merchandise and numerous flavors. Furthermore, the growth of e-trade and targeted virtual marketing techniques has progressed accessibility, ensuring steady United States yogurt market growth and reinforcing yogurt’s role as a desired useful meals in North America.

• Europe

In 2024, Europe led the worldwide yogurt market with a 33.6% share, pushed by high per capita consumption and a strong cultural affinity for dairy. France, Germany, and Greece are key participants, with demand for traditional and premium sorts such as Greek yogurt and Skyr. Consumers prefer smooth-label, natural, and domestically sourced alternatives, aligning with fitness-conscious and sustainable traits. Probiotic-rich yogurts are especially popular for their digestive benefits. Innovation in flavors and packaging via regional manufacturers sustains customer interest, at the same time as extensive availability in supermarkets and robust marketing techniques emphasizing health and tradition toughen Europe’s dominance within the yogurt market.

• Asia

The yogurt market share in Asia Pacific is experiencing speedy increase, pushed with the aid of increasing fitness attention and moving consumer alternatives in the direction of nutritious foods. The increasing middle class performs a critical function in fueling demand, as growing disposable earning cause extra spending on premium and functional dairy products. Probiotic-rich yogurts are in particular gaining reputation due to their digestive fitness benefits. Additionally, improvements in flavors, textures, and plant-based options cater to numerous purchaser tastes. The boom of e-trade and present day retail channels further complements accessibility, making yogurt a staple in the vicinity’s evolving dietary behavior and contributing to the market’s strong expansion.

KEY INDUSTRY PLAYERS

Key Industry Players Known for Their Innovation and Various Product Services

The yogurt market abilities several key enterprise players acknowledged for their innovation and various product services. Leading organizations include Danone, a global chief in dairy merchandise, Nestlé, famend for its big range of yogurt manufacturers and Chobani, which has popularized Greek yogurt within the U.S. Other large gamers are General Mills, diagnosed for its Yoplait emblem, and Fage, a pioneer in Greek yogurt.

• The World Bank notes that over 2 billion people worldwide face micronutrient deficiencies, making nutritional enrichment of yogurt a key challenge for producers.

• The Food Safety and Standards Authority of India (FSSAI) indicates that nearly 22% of dairy samples tested in 2023 failed compliance, showing challenges in quality assurance.

Additionally, neighborhood player along with Lactalis contribute to market dynamics. These agencies consciousness on product satisfactory, health benefits, and sustainability to fulfil developing patron demand for nutritious and handy dairy alternatives.

List Of Top Yogurt Companies

• Danone (France)
• General Mills (U.S.)
• Lactalis (France)
• Chobani (U.S.)
• Bright Dairy & Food (China)
• Nestlé (Switzerland)
• Fage International (Greece)
• Grupo Lala (Mexico)
• SanCor (Argentina)
• Arla Foods (Denmark)

KEY INDUSTRY DEVELOPMENT

February 2022: Starbucks, a leading international espresso chain, launched the Pine Coco Green Yogurt Blended drink in Korea, marking its first use of plant-based yogurt in a beverage. This pass aligns with the company’s approach to amplify its plant- based services, catering to the developing demand for dairy-free alternatives. With plans to introduce those merchandise throughout about 1,500 places in Korea, Starbucks ambitions to attract fitness-aware and lactose-intolerant customers. The creation of plant-based yogurt displays the brand’s commitment to innovation and sustainability while tapping into the evolving alternatives of Korean customers looking for extra numerous and environmentally friendly beverage alternatives.

REPORT COVERAGE

This marketplace have a look at gives a comprehensive evaluation of the global and regional yogurt marketplace, evaluating common increase potentialities and key enterprise developments. It examines market dynamics, consisting of drivers, restraints, opportunities, and demanding situations, to provide a holistic information of the world.  The file delves into market segmentation based totally on product type, distribution channel, and geography, highlighting demand pattern and client possibilities across diverse areas. It also explores the effect of factors together with fitness-conscious patron trends, technological improvements in dairy processing, and the upward thrust of plant-based totally options on market growth.   A key consciousness of this examine is the competitive panorama, supplying an in depth dashboard overview of main market gamers. It analyzes the strategies of principal groups including Danone, Nestlé, General Mills, and Lactalis, emphasizing their marketplace proportion, product innovations, strategic partnerships, and growth plans. The record also critiques ancient and modern-day traits, offering insights into evolving enterprise tendencies.  By combining quantitative information with qualitative exams, this have a look at serves as a precious resource for stakeholders, buyers, and industry contributors seeking actionable insights into the worldwide yogurt marketplace.